Zucchini Pesto “Cheese”

Beet Rosettes in Puff Pastry

Super Simple Guacamole

Mini Vegan Quiches with Swiss Chard and Shallots

Vegan Cumin and Carrot Terrine

Hand Cut Croutons with Vegan White Wine Fondue

Tiny Vegan Ceviche Cups

Creamy Vegan Onion Dip with Kabocha Wedges

Sesame Jackfruit Salad Triangles

New Potatoes with Vegan Cream Filling

Summer Pasta with Vegan Cream Sauce

Chilled Zucchini Soup with Crispy Capers

Easy Vegan Tomato Soup

Chickpea-Quinoa Burgers

Roasted Broccoli and Mushroom Pasta

Quinoa Salad with Citrus Vinaigrette

Hearty Lentil Stew

Hearts of Palm Tacos

Smoky Butternut Squash with Black Beans

Creamy Butternut Squash Poblanos

Sweet Potato “Doughnut” Circles

Vegan Almond Cupcakes with Buttercream

Artisan Vegan Butter

Rice Paper “Bacon”

Creamy Vegan Mayonnaise

Vegan Balsamic Caviar Pearls

Easy Vegan Nut Ricotta – Creamy and Delicious

Easy Cashew Sour Cream